Leadership in Energy and Environmental Design (LEED) LEED-AP-BD+C Passing Score

Smoking tobacco products must be prohibited within a building as a prerequisite to LEED certification, according to the Indoor Environmental Quality Prerequisite, Environmental Tobacco Smoke Control1. This prerequisite aims to prevent or minimize exposure of building occupants, indoor surfaces, and ventilation air distribution systems to environmental tobacco smoke (ETS), which is a known human carcinogen and a source of indoor air pollution2. The prerequisite requires the project to meet one of the following options:

Option 1. No Smoking. Prohibit smoking in the building and within 25 feet (8 meters) of all entries, outdoor air intakes, and operable windows.

Option 2. Smoking Areas. Designate smoking areas outside the building and at least 25 feet (8 meters) from all entries, outdoor air intakes, and operable windows. If smoking areas are enclosed, they must be negatively pressurized and vented directly to the outdoors. Prohibit smoking in all common areas of residential buildings and provide signage to indicate smoking and nonsmoking areas.

The other activities, such as burning fossil fuels, preparing non-organic foods, and manufacturing toxic chemicals, are not explicitly prohibited by any LEED prerequisites, although they may have negative impacts on the environment, health, and energy performance of the building.

References:

LEED Reference Guide for Building Design and Construction v4

Environmental Tobacco Smoke Control | U.S. Green Building Council

Environmental tobacco smoke (ETS) - World Health Organization

Environmental Tobacco Smoke - an overview | ScienceDirect Topics

The Water Efficiency Credit, Indoor Water Use Reduction aims to reduce indoor water consumption by installing water-efficient fixtures and fittings, such as faucets, showerheads, toilets, and urinals1. A commercial dishwasher that is ENERGY STAR® labeled or performance equivalent would help reduce the water use for dishwashing, which is one of the process water uses included in the credit calculation2. A standard garbage disposal would not reduce water use, but rather increase it. An electronic submeter at the domestic water supply pipe to the building would help measure and monitor water use, but not directly reduce it. An open-loop HVAC system that discharges potable cooling water to a nearby lake would waste a lot of water and potentially harm the environment.

References:

Indoor Water Use Reduction

“Maximizing Water Efficiency in Commercial Buildings: Understanding LEED BD+C Water Efficiency Credits”

When calculating the reverberation time of a room, the operating sound level of the nearest HVAC equipment is the least relevant piece of information. The reverberation time is the time it takes for the sound to decay by 60 decibels after the source stops emitting sound. The reverberation time depends on the volume and the surface area of the room, as well as the sound absorption coefficients of the materials that cover the surfaces. The height and width of the room are needed to calculate the volume and the surface area. The noise reduction coefficient of the ceiling surface and the sound absorption coefficient of the floor surface are needed to calculate the total sound absorption of the room. The operating sound level of the nearest HVAC equipment is not relevant for calculating the reverberation time, but it may affect the background noise level and the speech intelligibility in the room.

References:

•LEED v4 Reference Guide for Building Design and Construction, Indoor Environmental Quality Credit: Acoustic Performance, page 7101

•Sounds of Silence: Acoustic Performance in LEED v4.12

Installing a vegetative roofing system is the best option to address the potential glare resulting from a project’s highly reflective roof. A vegetative roofing system, also known as a green roof, is a roof that is partially or completely covered with vegetation and a growing medium, planted over a waterproofing membrane. A vegetative roofing system can reduce the reflectivity of the roof surface and mitigate the glare impact on the surrounding environment. It can also provide other benefits, such as reducing heat island effects, improving stormwater management, enhancing biodiversity, and increasing roof insulation. Therefore, option A is the correct answer. The other options are not as effective or desirable as installing a vegetative roofing system. Changing the design to reduce the amount of roofing area (option B) may not be feasible or desirable, as it may compromise the project’s program or performance. Changing the roofing material to a dark material to eliminate the issue (option C) may reduce the glare, but it will also increase the heat absorption and emission of the roof, contributing to heat island effects and increasing cooling loads. Increasing the parapet height (option D) may block some of the glare, but it will also increase the material and construction costs, and it may not be sufficient to prevent glare from all angles. For more information on vegetative roofing systems and their benefits, you can refer to the LEED v4 Reference Guide for Building Design and Construction1 or the Green Roofs for Healthy Cities website2.